A versatile wine to match a broad range of food styles – try with scallops, liver pate or Asian noodles.

Aromas of ripe melon and peach abound with butterscotch and fig notes. The palate is rich, with ripe fruits, showcasing peach flavours and an inherent creaminess, and a lingering bright finish.

Pale straw with hints of gold. An exotic rose petal, clove, lychee and star anise notes. Clean fruit-driven style, rich and full with lychee, Turkish delight, spice and ginger notes. A broad wine that persists well.

The Pinot Gris is a pale straw colour with a hint of gold. A fragrant wine with jasmine, almond and pear notes. Palate is full-bodied wine with spice, pear, fig and honeysuckle favours. The wine is soft, voluptuous and very drinkable. Food Match - Fish, chicken, pork dishes or Japanese food. Vegan Friendly.

A lovely light salmon colour with hints of pink. Bursting with strawberries, cherries and subtle floral notes. A lovely aperitif style or easily enjoyed with summer salads and seafood.

Pale straw colour with a hint of gold. This Gisborne Sauvignon Blanc has aromas of tropical fruit, passion fruit and subtle herbaceousness. The palate displays flavours of melon, dried herb and subtle passionfruit. The wine finishes with a richness and fullness seen only in good Sauvignon Blanc. Enjoy with summer salads and varied seafood cuisine. Vegan Friendly.

Mateus dates back to 1942, when Fernando Van Zeller Guedes had the idea of creating a wine with a strong personality and unique flavour, presented in an original and innovative bottle. Mateus soon became an iconic brand and the first wine to attain true global fame.

This is what New Zealand wine is all about. Fresh, fruit forward and utterly unique. Great wines, from our greatest regions.

Misty Cove's multi-award winning Pinot Gris started off as a bit of a gamble... Ahem, that turned into an overnight sensation. They thought: 'Hmmm, let's be cheeky and throw down the best damn Pinot Gris ever produced in a region known for Sauvignon Blanc.

Misty Cove Estate Sauvignon Blanc is made to truly reflect their philosophy of producing a value for money wine with distinctive pure, wonderful fruit flavours and aromas typical of the Marlborough region.

Montana Affinity Pinot Gris retains the full flavour and aromas typical of their Pinot Gris, but made in a low alcohol expression. It has aromas of ripe pear, rockmelon and white florals. The balanced fresh acid comes with generous pear, apple and confectionery notes. Perfect match with Veal scallopini, mushroom risotto, fresh salad with grilled chicken.

Montana Affinity Sauvignon Blanc retains the full flavour and aromas typical of their Sauvignon Blanc, but made in a low alcohol expression. On the palate the crisp acidity coupled with a textural sweetness which is reminiscent of fresh grapefruit. Texturally the wine is punctuated by a light spritz that stimulated the palate, lifting the aromas and flavours, providing a carefree, refreshing sip.