Y Series was created to bring you great wine minus the fuss - just easygoing, flavour-packed varietals, for any occasion. The mission is to keep wine approachable, expressive, and never too serious - because there is and always has been a Y for every Why. This award-winning Viognier is on the fresher, lighter end of the Viognier spectrum. It shows all the unique characteristics of this exotic variety, without being too punchy on the palate. Pairs perfectly with mild creamy curries or chicken salad.

This fruit-driven Pinot Gris from Marlborough's Awatere Valley displays bright aromas of orange blossom and juicy pear. On the palate flavours of fresh quince and crisp golden apple blend seamlessly with hints of sweet spice. With integrated fine phenolics and smooth acidity this is a fresh and richly textured wine with a long and lingering finish.

Crisp, lively and fruit-forward. This bright and crisp Riesling displays aromas of citrus zest and green apple with hints of spring florals, leading to a palate of mouth-filling lemon, lime, and white peach. Structured with abundant natural acidity and mineral notes, this fresh and vibrant Riesling is lively and fruit-forward in its youth and will continue to develop over the years with careful cellaring.

Sourced entirely from vineyards located in Southern Marlborough's spectacular Awatere Valley, this vibrant wine displays aromas of citrus zest and vibrant tropical fruit with notes of fresh spring herbs complemented with hints of orange blossom and lemongrass. The palate is layered with flavours of juicy ripe lemon and lime, sweet fresh pineapple and crunchy green apple. This seamless wine has outstanding fruit concentration and a zesty underlying minerality that leads to a pure, lively and focused dry finish.

This Nelson Chardonnay displays vibrant aromas of bright citrus zest, ripe stonefruit and subtle hints of warm, spicy French oak. On the palate flavours of white peach, ginger, juicy grapefruit and notes of toasted nut take this medium bodied and elegantly textured wine to a lusciously long and persistent finish.

A delicate rose-gold hue in the glass, this luminous Nelson Rosé displays bright aromas of red pear and crushed cranberry. The vibrant palate of pink plum and ripe citrus is underpinned with notes of fresh fig and a subtle hint of crab-apple. With just a touch of balancing sweetness this delightfully vibrant and fresh Rosé has a wonderfully long, luscious and persistent finish.

Typically fresh aromatics of quality Trinity Hill Hawkes Bay Chardonnay are evident including citrus, white flowers and stone fruit. These are complemented on the palate by a creamy richness from aging on lees. Roast hazelnut, almond and hints of gunflint result from the indigenous fermentation in barrel.

Three steeply stepped, sun-baked terraces on the southern bank of the Awatere River inspired the name of a farm - Triplebank. Pale lemon-gold, the nose opens with ripe pear and apple aromas, and a spicy background. The palate is opulent with great concentration of orchard fruit, nutmeg and cinnamon notes on a broad, textural palate. The complex flavours carry through to a rounded and lengthy finish. Try matching this wine with rich dishes such as risotto bianco with parmesan, or pasta carbonara, alongside a rocket, pear and walnut salad.

Triplebank Rose is a subtle tea-rose pink, and shows aromas of red fruits and creamy almond notes reminiscent of fresh strawberry shortcake. The palate is dry and full, with raspberry and pomegranate sorbet flavours and fresh, characteristic, Awatere acidity. The intense fruit flavours persist on the finish. Try this as a delicious brunch wine alongside smoked salmon and scrambled eggs, or hotcakes with summer berries. Platters including cured meats such as parma ham and soft cheese will be fabulous too.

This pale gold Triplebank Sauvignon Blanc meets the nose with a bouquet of punchy aromatics, from freshly cut capsicum, tomato leaf, citrus, and hints of jalapeño transfer onto a powerful palate. The satisfying palate has notes of herbs and nettle underpinned with grapefruit all bound with in a striking minerality. This wine is complex and layered, inviting you to linger and discover. Seafood of all kinds will be a great match, especially freshly steamed muscles in a garlic and white wine sauce topped with a wedge of lemon and fresh parsley served alongside warm baguette.

George Fistonich started Villa Maria as a one-man band in 1961. An icon of the NZ wine industry, this family owned company became a global brand in just 50 years. Villa Maria's Cellar Selection is an intensely flavoured, elegant and food-friendly wine range.

This East Coast Pinot Gris shines with crisp, cool climate flavours of fresh and inviting ripe nashi pear, crunchy red apple and floral blossoms, leading to a rich and delicately balanced mouthfeel with a delicious off-dry finish.