An elegant wine with a finely concentrated palate displaying aromatic white and yellow stone-fruits lifted by exotic florals, rose-petal elements and complex nutty and flinty nuances. The wine shows excellent fruit intensity and silky texture, leading to a lingering smooth finish.

As Winemakers, Stoneleigh are able to capture the natural early ripening characteristics of the Rapaura sub-region appellation, harvesting the grapes early with a full flavour profile to make a range of wines that are 25% lower in alcohol. Pale straw in colour, this wine shows lifted nashi pear and gala apple characters, with background topical guava and pineapple notes. The palate is lively and crisp with intense nashi pear, apple strudel and spicy flavours, complemented by a well-balanced acid structure.

In Stoneleigh's Marlborough vineyards, sunstones absorb sunshine during the day, radiating heat onto the vines at night, resulting in their distinctly vibrant wines. Stoneleigh Classic Pinot Gris displays ripe tropical fruit notes with Nashi pear and honeysuckle laced with subtle spicy notes.

An organic wine grown in living soil. This Pinot Gris wine is a true reflection of the grape. Clean and vibrant, a pure expression of New Zealand nature. This wine is pale lemon-gold in colour. Fragrant aromas of crunchy pear, and apple skin with a hint of rosehip lead you in. The medium-bodied palate is brimming with more joyously juicy orchard fruits, and as the wine opens up, hints of spice, dried figs and citrus peel emerge. This is a wine of elegant simplicity, that over-delivers on primary, immediate fruit freshness, perfectly balanced ripeness and acidity.

Right in the heart of the magical Waihopai Valley, a million miles from anywhere, lies The Ned, one of Marlborough's most famous peaks. The Ned Pinot Gris - Uniquely salmon pink in colour, displaying juicy aromas of nectarine and white peach with underlining nuances of spice. The palate is lush and bright with juicy white peach flavours supported by spicy poached pear. This leads to an unctuous length stemming from vibrant Marlborough ripeness.

This fruit-driven Pinot Gris from Marlborough's Awatere Valley displays bright aromas of orange blossom and juicy pear. On the palate flavours of fresh quince and crisp golden apple blend seamlessly with hints of sweet spice. With integrated fine phenolics and smooth acidity this is a fresh and richly textured wine with a long and lingering finish.

Three steeply stepped, sun-baked terraces on the southern bank of the Awatere River inspired the name of a farm - Triplebank. Pale lemon-gold, the nose opens with ripe pear and apple aromas, and a spicy background. The palate is opulent with great concentration of orchard fruit, nutmeg and cinnamon notes on a broad, textural palate. The complex flavours carry through to a rounded and lengthy finish. Try matching this wine with rich dishes such as risotto bianco with parmesan, or pasta carbonara, alongside a rocket, pear and walnut salad.

George Fistonich started Villa Maria as a one-man band in 1961. An icon of the NZ wine industry, this family owned company became a global brand in just 50 years. Villa Maria's Cellar Selection is an intensely flavoured, elegant and food-friendly wine range.

This East Coast Pinot Gris shines with crisp, cool climate flavours of fresh and inviting ripe nashi pear, crunchy red apple and floral blossoms, leading to a rich and delicately balanced mouthfeel with a delicious off-dry finish.

This is fast becoming an iconic, must have pinot gris.Textured and finely made with some seriously lush fruit ahoy.

Established in 1994 and named after the landmark Wither Hills range that borders the vineyards, the Wither Hills expert team grow and craft expressive wines New Zealanders know and trust to represent quality. Wither Hills Early Light Pinot Gris is a crowd pleaser and refreshingly lighter in alcohol at 9.5%. Fabulously fragrant on the nose showing apricot, fresh pear, lemon peel and white floral aromas. The palate delivers excellent focus and fine texture, wonderfully supported by juicy fruit intensity and lively acidity, making it immensely appealing.

Established in 1994 and named after the landmark Wither Hills range that borders the vineyards, the Wither Hills expert team grow and craft expressive wines New Zealanders know and trust to represent quality. An absolute crowd pleaser in an off dry style, this Pinot Gris is beautifully aromatic and moreish with layer upon layer of fresh white peach, quince, Beurre Bosc pear and subtle heart warming spice. The off-dry palate is vibrant and refreshing and delivers a juicy, succulent mouth feel.