Pack your winter woollies - It's time to head south and score some freshies. This crisp, crushable lager is stacked with freestyle's Motueka, Rakau, and Nelson, dropping juicy hits of pineapple and citrus on the nose. Smooth, full-bodied, and dangerously, drinkable, it finishes clean, dry, and ready for another round, thanks to froth tech's "Krisp" laager yeast. Whether you're craving excuses to stay in the bar, this one's brewed for bold moves and better stories.

Fermented chaos in a can. This beer doesn't play by the rules and doesn't care what your palate was expecting. All attitude, full flavour, and just enough bite to keep you coming back for more. It pours pale straw with a fluffy white head, and comes in swinging with radical amounts of passionfruit, red berry and lime on the nose, balanced by a firm, refreshing bitterness. Brewed for mosh pits, bar tops, and anyone bold enough to crack a cold one.

A cloudy mystery, as adventurous as a Kiwi summer.

For the focused, who play as hard as they work.

Crisp, refreshing, a trusted mate after a long day.

This delightfully fruity, aromatic beer gets its lead from the abundance of USA hops. A top fermented ale style, the tropical fruit salad and passionfruit flavours give way to a soft clean bitter finish. A very well balanced beer. Awarded the title, World's Best Pale - American style Pale Ale at the 2021 World Beer Awards.

A New Zealand interpretation, Cassels Double Cream Milk Stout is intensely rich, strong and malty with a creamy, almost velvet texture. A full bodied stout with dark mocha and chocolate aromatics. This Double Cream Milk Stout contains a non-fermentable lactose sugar derived from 100% pure New Zealand milk.

A family owned & operated brewery in Christchurch producing exceptional beer, true to craft beer values. Well balanced, full bodied & top quality beers.

Brewed on the banks of the Heathcote River in Woolston, Cassels Woolston Pale Ale is a traditional Pale Ale with distinctive New Zealand characteristics. This beer offers a combination of punchy hop flavours balanced out by a trio of malts. Late hopping with Nelson Sauvin and Motueka varieties brings fruity, wine-like aromas to sit on top of the lightly toasted malt base. Rich and rounded with a smooth mouthfeel - tastes just like home.

A tasty combination of Crimson Badger's classic Ginger Bear with an award-winning Premium Spiced Rum from Queenstown and fresh lime. Based of course on the classic dark and stormy cocktail, revered and totally delicious!

A tasty combination of Crimson Badger's classic Ginger Bear with Spiced Rum and fresh lime. Based of course on the classic dark and stormy cocktail, revered and totally delicious!

The original craft ginger beer with just enough ginger spice and the right amount of sweetness. Balanced and refreshing, this is New Zealand's famous Ginger Bear. Born and raised in Queenstown, independently owned. Vegan and Gluten intolerant friendly. Now in a handy 10 Pack carry case!