This Squealing Pig Prosecco is light and refreshing with a delicate sparkling bead. With fresh aromas of pear and a hint of lemon this wine is mouth wateringly good, perfectly crisp with a zesty finish.

A snout-smackingly good, weighty and crisp Chardonnay, with flavours of citrus, nectarine and pineapple and a lovely toasty finish.

Grapes from across New Zealand bring stunning intensity and flavour to this Pinot Gris. The palate is full and juicy, with ripe apple and citrus coming through up front, leading into a long, luscious stone fruit finish. A refreshingly smooth and balanced drop.

This Squealing Pig Pinot Gris has been made from grapes sourced from Marlborough, bringing stunning sensation and flavour to the wine, with beautiful balance and flavour of fresh nashi pear and juice stone fruit. Now available in a handy 1.5 Litre Bagnum

Select parcels of Pinot Noir from around New Zealand went into this wonderfully fruit-driven wine, bursting with dark cherry and wild lavender aromas, with notes of red liquorice and clove and a smooth finish.

Squealing Pig Rosé is pale salmon in colour with flavours of strawberry and pink grapefruit, this wine is perfectly crisp and refreshing.

Squealing Pig Marlborough Sauvignon Blanc is brimming with tropical fruit flavours of pineapple, passionfruit and citrus.

The palate is ridiculously good layered and textured, finishing with a fresh and vibrant acidity. This is a wine that will knock your trots off stunning Sparkling Rosé will leave you squealing for more!

Displaying lively dark cherry aromas overlaid with oak nuances of mocha and vanilla bean. The rich and generous dark fruit spectrum on the front and mid palate is classic Blackwell.

An accessible, juicy and fruity wine that is vibrant yet dense.

At St Hugo, they craft wines that exude power and elegance, embodying the essence of their rich winemaking heritage. This Cabernet Shiraz brings together two of Australia's biggest wine regions, Coonawara and Barossa Valley, to create a perfectly blended wine that is seamless, deep and complex. The bouquet of dark forest fruits such as plum, blueberry and cassis lead into a beautifully complex palate of blackcurrent, sweet plum and chalky tannins. There is a underlying savoury oak hint and a finish of lingering dark chocolate.

At St Hugo, they craft wines that exude power and elegance, embodying the essence of their rich winemaking heritage. St Hugo have selected the premier examples of their low yielding Grenache, Shiraz and Mataro vines to make this full bodied, and delightfully plush wine. The nose is beautifully aromatic, floral notes are nicely balanced by rich Turkish delight. On the palate, ripe fruit notes and subtle oak are beautifully hung of rich and fine tannin. Raspberry and blackberry are balanced perfectly with earthier and oaken notes, ending with gentle notes of raisins and almonds. This is a dangerously easy wine to drink, and perfectly highlights the capability of the Barossa Valley to produce stunning, lighter red wines.