Fanta, the much-loved Highland Cow who inspired The Fancy Cow restaurant in Rapaura, Blenheim, has become the face of a wine collection created by Ant Moore. Bringing the spirit of this beloved restaurant to Marlborough wine, The Fancy Cow range is bold, beautiful and a little bit fancy. The Sauvignon Blanc is bright and lively, with crisp acidity and enticing notes of grapefruit zest, passionfruit and gooseberry, making it a fresh, fruit-driven favourite for any occasion.