Tavernello Rosso is a smooth, easy-drinking Italian red with ripe cherry and plum notes and a soft, velvety finish. Crafted from carefully selected grapes, it's a versatile choice that pairs beautifully with pizza, pasta, and grilled meats - bringing a touch of Italy to any meal.

Full of aromas of juicy dark cherry and black plum that lead to a velvety smooth finish with flavours of dark fruit and nuances of raspberry and plum.

Finla Mor is grown on selected vineyards in the Cromwell basin. The vineyards are all planted on elevated terraces in the Lowburn and Parkburn areas. Each of the vineyards feature a mix of the alluvial schist based soils giving the wine its purity and minerality. Each vineyard is hand harvested and fermented in small lots. Expressive aromas of red cherry and plum fruits, with black spice and savoury notes. Good fruit and structure on the palate, with a plump mid palate featuring ripe cherry and soft spice, developing to savoury and herby notes on the finish.

This delicious dry red wine is made in a soft, fruity style from a blend of classic red grape varieties. Chasseur is an authentic, quality wine crafted for easy drinking. Its roots go back to 1969, to the historic Cooks Vineyard at Te Kauwhata. Chasseur has built a proud legacy of quality winemaking that still holds strong. Today grapes are sourced from a variety of vineyards giving you unconditional quality you can rely on.

A refined Hawke's Bay red crafted from premium vineyards in the Gimblett Gravels and Bridge Pa Triangle. The free-draining alluvial soils of Gimblett Gravels yield intensely concentrated fruit with firm tannin structure, while the iron-rich red metals of Redstone Vineyard contribute supple texture and aromatic lift. The result is a balanced, complex wine led by dark berry and plum flavours, layered with notes of lavender, rosewood, cedar, and hints of cacao and vanilla. A savoury, earthy depth adds intrigue, while the medium-full palate offers generous mid-palate flesh and a long, finely structured finish, promising excellent cellaring potential.

Church Road Grand Reserve wines are produced only in exceptional vintages. The very best low-cropping vineyard blocks are targeted for selective hand-harvesting to yield wines with the greatest possible flavour, depth and concentration. The Grand Reserve Pinot Noir is wild fermented with a proportion of whole bunches. Dark cherry and sweet berry fruit is lifted by alluring floral and spice notes, complimented by underlying earthy complexity and subtle French oak. On the palate the wine is fine and supple with excellent textural length.

The McDonald Series wines are an expression of both their fruit and the vision of their namesake winemaker. Grown on gravel soils in Hawke's Bays' warmest sub regions, these vineyards typically produce rich Merlot displaying dense, brooding plum and dark berry fruit. This is complimented by subtle notes of violet, spice, earthy undertones and hints of dark chocolate. The palate is rich, weighty and long, driven by a firm yet fine-grained tannin structure. For quality reasons this wine is unfiltered and decanting is recommended.

Church Road McDonald Series wines are a tribute to pioneering winemaker Tom McDonald, whose vision helped shape the reputation of Hawke's Bay winemaking. This aromatic, textural Syrah showcases a vibrant core of rich plum and berry fruit, layered with lifted notes of violet, warm spice, liquorice, and cracked black pepper, supported by subtle oak. Deep purple-red in colour, it offers a supple, expressive palate with impressive depth and character. Crafted unfined and unfiltered to preserve its integrity, decanting is recommended to fully reveal its complexity.

Crafted from premium fruit grown in Hawke's Bay's renowned Bridge Pa Triangle and Gimblett Gravels districts, Church Road Merlot Cabernet Blend showcases the harmony of classic Bordeaux varieties. Fragrant and elegantly structured, it reveals layers of dark berry, cherry and plum, complemented by subtle notes of spice, violet, cedar and rosewood. A medium-bodied palate builds to a long, satisfying finish, delivering a wine of power, finesse and exceptional drinkability.

A fruity, soft, medium-bodied wine, with an intense red colour and a warm bouquet of ripe red fruits such as blackberry and plum. Perfect in combination with roasts, grilled meats and first courses.

This classic, well-rounded, plum-scented Italian red is made from Montepulciano grapes grown in the Abruzzo region, on Italy's Adriatic coast.

Corte Vigna is crafted with native grapes from Puglia. This Sangiovese has a complex olfactory fragrance with aromas of fresh fruit and raspberries, good structure and dry flavour.