Internationally acclaimed Lindauer is New Zealand's favourite sparkling wine, made from traditional champagne grape varieties from Gisborne and Hawke's Bay.

Bay and Barnes leaned on our cousins across the ditch for the grapes to make this classic Australian Chardonnay. Following harvest, fruit was gently pressed before settling. Specially selected yeasts were used to start fermentation. From there the wine was delicately matured on oak and lees stirred to impart lovely toasty flavours and a creamy texture.

Banrock Station Wines are bold, flavoursome, easy drinking wines produced from excellent fruit.

Speight's Summit Ultra is a refreshing golden lager. Brewed for a crisp, clear result, this lager's definitely earned its alpine name. Brewed for longer it has 75% less carbs than regular beer.