Take your foot off the pedal and coast into this tropically-charged unfiltered Hazy India Pale Ale brewed with Mosaic, Galaxy and Wai-iti hops. Wind blowin', waves crashin' and sandflies buzzin'... Cocktail hour on the West Coast has got a bit of bite.

Your keen sense of direction has led you to this easygoing pale ale. With 33% less carbs than Monteith's West Coastin' Hazy, explore this refreshing brew delivering a fruit forward profile but with low bitterness.

A full and rounded Pale Ale with notes of caramels, burnt sugars and a hint of blackberry. Brewed to the same family recipe from 1868.

Mermaid's Mirth is a bit of a local legend in Mt Maunganui. Generously packed with American hops where Citra, Simcoe, and Chinook deliver a citrusy flavour and aroma, supported by a clean and crispy body. Exceptionally easy drinking for 6% she may be legendary but comes with a cautionary tale...

Real fruit, no faff. Light, juicy, perfect if you're new here. Built for BBQs, beaches, and good times with good people. Limited run, so give it a go.

Blacktop Oat Stout is a highly approachable matte-black monster, built around caramelised Golden Naked Oats that create an irresistibly silky mouthfeel. Beneath its dark, death-metal appearance lies a surprisingly refined character, with notes of chocolate, coffee and creamy tiramisu for those inclined to look deeper. For everyone else, it's simply a rich, satisfying dark brew that looks as good as it tastes - and happens to match their jeans.

Big hits of grapefruit, citrus peel and pine, with a touch of burnt rubber. Lime and bright citrus add a fresh lift. Clean bitterness and a punchy, raw hop character. Riwaka leads on a lean malt base, backed by Motueka's citrus zing. Grapefruit, pine and citrus peel land hard, with subtle tropical undertones. Raw, punchy, and loaded with freshly picked hop intensity.

With a pickup you can say yes to it all - the call of the wild, a working bee, bike mish or tip trip. Anywhere, all weather, all terrain. Don't overthink it. Just grab your gear and go. This pickup is loaded with notes of papaya, nectarines, citrus and melon, with some bitterness in the backend for a full and balanced ride.

With a pickup you can say yes to it all - the call of the wild, a working bee, bike mish or tip trip. Anywhere, all weather, all terrain. Don't overthink it. Just grab your gear and go. This pickup is loaded with notes of papaya, nectarines, citrus and melon, with some bitterness in the backend for a full and balanced ride.

Panhead's seriously 'put together' Kiwi Pilsner. Spicy hop-dominated with a bitter bite and major aromatics to hoover - think grapefruit, gooseberry and passion fruit, like a NZ Sauvignon Blanc. Gentle malt to balance the hops. Robust, dry, bitter finish. A hot-day homage to the Hutt Valley's legendary Port Road drags.

Panhead's seriously 'put together' Kiwi Pilsner. Spicy hop-dominated with a bitter bite and major aromatics to hoover - think grapefruit, gooseberry and passion fruit, like a NZ Sauvignon Blanc. Gentle malt to balance the hops. Robust, dry, bitter finish. A hot-day homage to the Hutt Valley's legendary Port Road drags.

Panhead's OG XPA - easy zing, full flavour, no flog. A sessionable sipper that still hits the spot. A highly qualified quencher with an agreeable zing. Geared for an occasion when you don't want your mouth flayed raw or your liver worked to a standstill. Quickchange XPA is all about putting a big hop engine on a stripped down malt chassis. Light in colour with plenty of mango, guava, pineapple and lychee characters.