A tribute to the Barossa's winemaking heritage, Pepperjack is crafted using a blend of traditional techniques and modern flair. Winemaker Richard Mattner - a born-and-bred Barossa local - loves making Pepperjack wines as much as he loves drinking them, especially alongside a great steak. As he says: "Why would I need anything else?" Deep dark red with a vibrant purple rim, the nose bursts with rich aromas of blackberry, blueberry, dark chocolate, mocha, and spice. The palate is plush and layered, delivering concentrated dark fruits, fine tannins, and a soft, lingering finish. Pepperjack Shiraz is a true Barossa classic.

This delightful Rosé retains the signature freshness and vibrancy of Prosecco, with an added subtle hint of berry on the palate. Crafted with care, a small percentage of Cienna grapes was masterfully blended to achieve the blush hue. Sip on this refreshing sparkling wine, best enjoyed in its youthful and delicate state.

Speight's Summit Ultra is a refreshing golden lager with a crisp finish. Brewed for longer, it has 75% less carbs than the average carb content of leading NZ beer brands and only 88 calories per serve.

Jacob's Creek Classic range offers fresh, great tasting wines across a wide selection of popular varieties and blends. Jacob's Creek Classic Sauvignon Blanc is a crisp, refreshing Sauvignon Blanc that is a perfect accompaniment to all occasions. The nose is lifted and fragrant with passionfruit and varietal asparagus, while the palate offers tropical and herbaceous flavours and a delightful crisp finish. Enjoy on its own or with sushi and fresh green salads.