LOWER IN CARBS, BUT NOT IN TASTE! 40% Less Carbs. Full Session IPA taste. A light, golden beer with an aroma mix of floral, tropical citrus hops with subtle undertones of stone fruit.

The Czech town of Plzen is known for producing a beer famed for its strong hoppy taste. In BRB's Pilsner they use Pacifica & Cascade hops to produce a citrusy, bitter taste that'll bounce round your mouth like a rabbit on a trampoline.

The Czech town of Plzen is known for producing a beer famed for its strong hoppy taste. In BRB's Pilsner they use Pacifica & Cascade hops to produce a citrusy, bitter taste that'll bounce round your mouth like a rabbit on a trampoline.

Tropical vibes without the airfare. Crafted with a hop blend bursting with citrus and tropical notes, this Hazy IPA delivers full flavour and a smooth, easy-drinking body. Refreshing citrus, mango, and rich passionfruit flavours take your taste buds straight to the tropics.

BRB's expert brewers have developed the ultimate easy-drinking lager, and just to be clear, this isn't craft beer. Refreshingly Crisp, ULTRA low on carbs, finally a thirst-quenching beer for everyone's taste buds.

BRB's expert brewers have developed the ultimate easy-drinking lager, and just to be clear, this isn't craft beer. Refreshingly Crisp, ULTRA low on carbs, finally a thirst-quenching beer for everyone's taste buds.

Spicy yet mild, dry but wet, smooth but sharp, tight but loose - just great tasting ginger beer!

Authentic Czech lager brewed using traditional Czech methods. Made with pure Moravian malt and Saaz hops for a crisp, refreshing taste. Perfect for sharing - or keeping all to yourself!

A clean, crisp American-style lager with subtle malt sweetness, delicate hop bitterness, and a smooth, refreshing finish. Light-bodied with soft carbonation and a touch of grain and honey on the palate. Perfectly balanced for easy drinking.

Inspired by the cold clarity of the Isarco River in the Italian Dolomites, this is lager at its most refined. Premium German malt brings delicate cracker sweetness, while noble hops add bright citrus and soft floral jasmine. Patiently lagered for five weeks for brilliant clarity and naturally carbonated for a tight, creamy foam. Crisp, elegant and as refreshing as alpine water.

Game on. The 2026 Fresh Hop arcade is open, and Pinball Wizard is ready to rack up high scores. Canyon Brewing waited for that sweet spot - when Nelson Sauvin and Rakau from Garston were ripe and ready - then loaded them into the truck and straight into their brite tank. The final score? A multi-ball explosion of fresh hop flavour of overripe Central Otago stone fruit, passionfruit, and gooseberry, ending the game with subtle bitterness. Pull the plunger and take a sip.

A cloudy mystery, as adventurous as a Kiwi summer.