This ancient 300 year old recipe has been revived and reimagined by Auld Distillery. Crafted by hand, and featuring local aged honey and precious botanicals (including Southland grown Saffron). This complex and layered spirit begins sweet and honey-like on the nose, followed by an explosion of cake spice, malt and anise. Velvety and dry, with a warm depth balanced off by green, menthol and fresh spice notes for a moreish tasting experience.